Essential
What matters most
Everything you need to operate efficiently
Simple
From order to kitchen to table
The software moves with your restaurant. Orders flow to the kitchen instantly. Nothing waits, nothing gets forgotten.
Front of house
Servers take orders fast, customers see what's available
Kitchen operations
Tickets print where they're needed, cooks work without confusion
Back office
Numbers tell the story, decisions come easier with data
Real voices
Restaurants that know the difference
This system cut our ticket times in half. We're moving faster than we ever thought possible.
Marcus Chen
Owner, Ember & Oak
We stopped losing orders. The kitchen sees everything. Our staff is calmer, customers are happier.
Sarah Mitchell
Manager, The Brass Rail
Inventory used to be a nightmare. Now I know exactly what we have. Waste dropped significantly.
James Rodriguez
Chef, Harvest Table
Plans
Simple pricing
Choose what fits your operation
Professional
₹3,000
or ₹30,000 yearly
Everything in Starter
Advanced inventory management
Detailed analytics dashboard
Staff management tools
Questions
Find answers about implementation, features, and support
How long is setup?
Does it work offline?
Can we integrate existing systems?
What about training?
Is our data secure?
Can we scale up later?
What if we need help?
How do we get started?
Can we try it free?
What about support costs?